Seasonal Menus
Every season has its own prized ingredients to offer, and we try to utilize them whenever possible
STARTERS
Spring
Morel Broth, Chive Blossom, Garlic Scape Oil Shaved Asparagus Ribbons Sourdough Fettucine, Spring Pea Pesto Spatchcocked Chicken, Spring Onion Duo Rhubarb Granita, Champagne Sorbet, Strawberry Peppercorn Ice Cream
Summer
Skirt Steak Tacos, Charred Green Onion Elotes Street Corn Oaxacan Panzanella Bread Salad Grilled Sweet Plantain, Lime Crema Paletas (Ice cream bars) Horchata, Aguas Frescas
Autumn
White bean and sausage soup Roasted butternut and acorn squash with sage butter Pan seared pork chop with Dijon white wine glaze Wild rice with herbs, toasted pecans, and cranberries Apple tartlet with vanilla bean glaze
Winter
Cream of winter broccoli soup with crispy leeks Sausage stuffed mushroom caps with rosemary and garlic Stout beer Braised short ribs with potatoes, carrots, and baby onions Cauliflower gratin Ginger spice cake with cream cheese frosting
