WE CATER TO

YOUR NEEDS

WITH UNIQUE

EVENT MENUS

 
OUR       WORKSHOPS
OUR MISSION

Connecting real people
To real ingredients
Through the universal language of food.

Sample Seasonal Menu

 

Spring

Morel Broth, Chive Blossom,
Garlic Scape Oil

 

Shaved Asparagus Ribbons

 

Sourdough Fettucine, Spring Pea Pesto

 

Spatchcocked Chicken, Spring Onion Duo

 

Rhubarb Granita, Champagne Sorbet, Strawberry Peppercorn Ice Cream

Summer

Skirt Steak Tacos, Charred Green Onion

 

Elotes Street Corn

 

Oaxacan Panzanella Bread Salad

 

Grilled Sweet Plantain, Lime Crema

 

Paletas

 

Horchata, Aguas Frescas

Autumn

White bean and sausage soup

 

Roasted butternut and acorn squash
with sage butter

 

Pan seared pork chop with Dijon
white wine glaze

 

Wild rice with herbs, toasted pecans,
and cranberries

 

Apple tartlet with vanilla bean glaze

Winter

Cream of winter broccoli soup
with crispy leeks

 

Sausage stuffed mushroom caps
with rosemary and garlic

 

Stout beer Braised short ribs with potatoes, carrots, and baby onions

 

Cauliflower gratin

 

Ginger spice cake with
cream cheese frosting

 

Check us out on Instagram