OUR WORKSHOPS
OUR MISSION
Connecting real people
To real ingredients
Through the universal language of food.
Sample Seasonal Menu
Spring
Morel Broth, Chive Blossom,
Garlic Scape Oil
Shaved Asparagus Ribbons
Sourdough Fettucine, Spring Pea Pesto
Spatchcocked Chicken, Spring Onion Duo
Rhubarb Granita, Champagne Sorbet, Strawberry Peppercorn Ice Cream
Summer
Skirt Steak Tacos, Charred Green Onion
Elotes Street Corn
Oaxacan Panzanella Bread Salad
Grilled Sweet Plantain, Lime Crema
Paletas
Horchata, Aguas Frescas
Autumn
White bean and sausage soup
Roasted butternut and acorn squash
with sage butter
Pan seared pork chop with Dijon
white wine glaze
Wild rice with herbs, toasted pecans,
and cranberries
Apple tartlet with vanilla bean glaze
Winter
Cream of winter broccoli soup
with crispy leeks
Sausage stuffed mushroom caps
with rosemary and garlic
Stout beer Braised short ribs with potatoes, carrots, and baby onions
Cauliflower gratin
Ginger spice cake with
cream cheese frosting
